We have provided a basic training kitchen that is fully equipped with modern kitchen appliances, this kitchen is used primarily to introduce the art of cookery to the students & it is launching pad for the new comers .Familiarity with the art & science of cooking is indeed an essential part of hospitality operations.

Having mastered with the basic, the students moves on to specialize in the art of cooking. These kitchens which boosts state of art Equipment & hotel kitchen simulation. Elaborate dishes are prepared here. The cuisines under consideration are Japanese, Thai, and Mexican & Chinese.