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About

The Bachelor of Science (B.Sc.) in Hotel Management at Netaji Subhas University is a dynamic three-year undergraduate program designed to build professional competence in the global hospitality industry. The course blends academic excellence with industry-driven skills in hotel operations, food and beverage management, front office, housekeeping, culinary arts, customer service, and tourism management.

Students are trained through classroom learning, hands-on workshops, industrial training, and internships at leading hotels, ensuring they are job-ready upon graduation.

Why Choose NSU for B.Sc. Hotel Management?

  • Industry-oriented curriculum aligned with global hospitality standards
  • Professional training in modern kitchen, front office, and housekeeping labs
  • Internship opportunities at renowned hotels and resorts
  • Expert faculty with hospitality and academic experience
  • Grooming, etiquette, and communication skill development
  • Guest lectures, workshops, and live hospitality events
Faculty Image of Indranath Mazumdar
Mr. Indranath Mazumdar

HOD (Department of Hotel Management)

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Syllabus

Eligibility Criteria

  • 10+2 or equivalent from a recognized board
  • Minimum 45–50% aggregate marks (as per university norms)

Career Path

A B.Sc. in Hotel Management opens doors to a broad spectrum of career opportunities in hotels, resorts, airlines, cruise lines, event management companies, and tourism boards. Graduates can also pursue entrepreneurial ventures or higher education such as MBA in Hospitality Management.

  • Hotel or Resort Manager
  • Food & Beverage Supervisor
  • Front Office Executive
  • Housekeeping Manager
  • Lecturer or Trainer (after PG)